NATURAL FOODS and DRINKS * ẨM THỰC TỰ NHIÊN: NUTRITIOUS & DELICIOUS BREAKFAST * BỮA ĐIỂM TÂM NGON BỔ : RICE MILK MIXED WITH OATS, ALMONDS, RAISINS and DRIED or FRESH BANANAS * SỮA GẠO TRỘN VỚI YẾN MẠCH, HẠNH NHÂN LÁT, NHO KHÔ và CHUỐI SẤY hoặc CHUỐI TƯƠI

RICE MILK

A wonderful substitute for Cow milk
http://naturalricemilk.blogspot.com/p/milk-depltes-calcium-from.html

“Consumption of dairy products, particularly at age 20 years, was associated with an increased risk of hip fracture in old age. (“Case-Control Study of Risk Factors for Hip Fractures in the Elderly”. American Journal of Epidemiology. Vol. 139, No. 5, 1994).

Nowadays, milking cows are given antibiotics and most are also injected with a genetically engineered form of bovine growth hormone (rBGH). A man-made or synthetic hormone used to artificially increase milk production, rBGH also increases blood levels of the insulin growth factor 1 (IGF-1) in those who drink it. And higher levels of IGF-1 are linked to several cancers.

In an article titled “Monsanto’s Hormonal Milk Poses Serious Risks of Breast Cancer, Besides Other Cancers” (http://www.preventcancer.com/press/releases/july8_98.htm, June 21, 1998) Dr. Samuel Epstein, MD, Professor of Environmental Medicine at the University of Illinois School of Public Health and Chairman of the Cancer Prevention Coalition concludes that:

“Drinking rBGH milk would thus be expected to significantly increase IGF-1 blood levels and consequently to increase risks of developing breast cancer and promoting its invasiveness.”

SỮA GẠO

một thay thế SỮA BÒ tuyệt vời

“ Việc tiêu thụ các chế phẩm từ sữa bò, nhất là ở độ tuổi 20, liên quan đến sự gia tăng nguy cơ nứt gãy xương hông ở tuổi già. (“Nghiên cứu trường hợp đối chứng về các tác nhân gây nguy cơ nứt gãy xương ở người cao tuổi”. Tạp chí Dịch tễ học Hoa kỳ tập 139 số 5 )

Ngày nay, người ta cho các con bò sữa uống kháng sinh và tiêm cho hầu hết bò sữa một loại hormone tăng trưởng dành cho bò được chế tác theo kiểu biến đổi gien (rBGH). Người ta dùng một loại hormone tổng hợp hay nhân tạo để tăng sản lượng sữa. Hormone tăng trưởng do biến đổi gien (rBGH) cũng làm tăng tác nhân 1 tăng trưởng insulin (IGF-1) trong máu của những người uống sữa. Và các mức IGF-1 cao có liên quan đến một số loại ung thư.

Trong một bài viết tựa đề

“ Sữa Bò Chứa Hormone của Monsanto Gây Ra các Nguy Cơ Nghiêm Trọng về Ung Thư Vú cạnh Các Ung Thư Khác” (http://www.preventcancer.com/press/releases/july8_98.htm, June 21, 1998), bác sĩ Samuel Epstein, Giáo sư Y khoa Môi trường ở Đại học Illinois, phân khoa Y tế Cộng đồng, và là Chủ tịch Hiệp hội Phòng chống Ung thư, kết luận rằng: “Uống sữa bò có hormone tăng trưởng do biến đổi gien (rBGH) sẽ làm tăng tác nhân tăng trưởng insulin 1 (IGF-1) trong máu và do đó gia tăng các nguy cơ phát triển ung thư vú đồng thời thúc đẩy sự xâm lấn của nó.”